Many people are facing cutbacks due to all the high costs. Gas, energy, gasoline, groceries, everything has become more expensive but you still want to eat good food. Instead of ordering or eating out, you can do it yourself and…

Sushi has become an integral part of our culinary landscape. What once began as a traditional Japanese delicacy is now a global phenomenon. Sushi restaurants are popping up like mushrooms and it can even be found in supermarkets these days.…

We’re going to do it! After years of sushi, fun workshops, pounds of rice and thousands of enthusiastic participants, it is time for a new chapter. An adventure that I, Rik Keijzer, owner and founder of the School of Sushi, have been…

Let me guess….. you love sushi, but every time you crave it, you’re either calling your favorite restaurant or spending a fortune on takeout. What if I told you that you could create the same luxurious, mouth-watering sushi dishes from…

In the United States, they love shrimp. In fact, shrimp is the most consumed seafood in that wonderful country. No wonder a sushi chef there came up with the idea of using them as an ingredient in sushi. He made…

We’re currently traveling the world, and one of our favorite parts of this world trip through Japan is discovering food that totally surprises us. And believe it or not … one of the biggest surprises came from a supermarket in Hokkaido.…